This week we’re excited to share our newest roundup with you: the Taproot Edmonton Food Roundup.
Each week we bring together the latest on the restaurants, chefs, producers, events, and other updates from Edmonton’s food scene. Sign up here to get the Food Roundup delivered to your inbox.
We are constantly gathering food-related updates from a variety of sources and each week we distill what we’ve discovered into an email update containing everything you need to know about local food – the cream of the crop! We save you time and keep you informed, and we add context where appropriate to help make sense of the news.
Sharon Yeo is curating and writing the Food Roundup. She has been writing Food Notes on her blog for years and will continue doing so. Taproot readers will benefit from her experience and attention to Edmonton’s food scene, and we’ll work together to produce even more great coverage of local food.
We believe that beat reporting is a critical part of the intelligence gathering that we do at Taproot. Paying concerted attention to a local topic that Edmontonains are curious about helps us ensure the stories we produce serve the community. On the food beat this effort has already borne fruit as we were first to tell you about the City Market’s impending move away from 104 Street.
We’ll publish the Food Roundup for Taproot Members and subscribers first, each Tuesday morning, with social media shares to follow later. You can see the launch edition here. Let us know what you think! Your feedback will help us improve the roundup and make it even more useful.
You can read the Food Roundup for free, because we believe good stories should reach as many people as possible. Taproot Members get it first though, and will have access to the full Food Roundup archive and other benefits. You can join Taproot as a paying member or a free reader here.
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